Cantaloupe Stem Checking

Cantaloupe Stem Checking

When people think of summer, the first melon that often comes to their mind is watermelon. However, cantaloupe should not be overlooked since even a thin slice of this melon may be a welcome relief from the heat. It may be enjoyed in many different ways, such as with a dusting of everything bagel spice, in a cocktail cooler, or combined with prosciutto over a pizza. Cantaloupe, also known as muskmelon and rockmelon, is at its height of availability during the summer months, when it may be enjoyed in a variety of ways (via the Wisconsin Department of Public Instruction). Cantalupo, Italy, where the melon has been grown since the 1700s, is where the fruit was given its name, despite the fact that it most likely originated in either the Middle East or India.

Cantaloupe cubes in their entire and sliced forms are shown on a cutting board.

Cantaloupe cubes in their entire and sliced forms are shown on a cutting board.
Cantaloupe, like other melons, has a good deal of nutritious value. According to Real Simple, the fibre, vitamin C, and beta-carotene content of the melon is over the roof. Due to the fact that it contains over 90 per cent water, drinking it during the summer might also assist you in maintaining proper hydration levels. But in order to take advantage of those advantages, you will first need to choose a cantaloupe that is at the peak of maturity.

According to the Wisconsin Department of Public Instruction, in contrast to a banana, a cantaloupe will not continue to ripen even if it is left out on the counter. The ripening phase of the melon is stopped after it has been removed from the vine. When selecting a cantaloupe from the selection at the supermarket or the farmer’s market, it is essential to be aware of the characteristics to look for.

Delishably indicates that smelling the cantaloupe is not the only way to determine whether or not the melon is ready to eat. It is also vital to examine the stem of the cantaloupe. If there is any part of the stem that is still connected to the melon, this is not a good indicator since the stem will naturally split from the melon when it is mature. When the cantaloupe is ready to be picked, the stem end will have an indentation, it will be smooth all the way around, and it will be round. When you are in the produce section the next time, make sure you don’t pass up the cantaloupe, but at the same time, don’t forget to inspect the stem. Cantaloupes that are not ripe and lack taste are undesirable to everyone.

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