According to a study that was published in 2013 in the Iranian Journal of Basic Medical Sciences, honey is a naturally occurring sweetener that has been used by humans for at least 8000 years as both a food and a medication. Honey was utilized as a remedy for wounds and digestive issues by the ancient […]
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How to Reheat Fried Chicken?
Having freshly prepared fried chicken handed to you might seem like a holy experience, but eating leftovers that have been reheated? The answer is no. We’ve all had the unfortunate sensation of biting into a perfectly crisp crust, only to see completely dried-out meat below. Or, in the other case, we have compromised by accepting […]
Can You Eat Moldy Bread?
There are few joys in life that can compare to the indescribable contentment that comes from removing a loaf of freshly made bread from the oven. You put in a lot of effort, but the end result is going to be well worth it, and now you get to enjoy the fruits of your labour. […]
Did Someone Say Tito’s? Well, Here It Is! >> American Vodka Review
Tito’s Vodka is a small batch, of gluten-free vodka produced in small amounts in Austin, Texas, by Tito Beveridge. It is distilled six times in a pot still and then filtered to achieve the degree of excellence Tito is looking for in his spirit. Because they take bulk NGS (Neutral Grain Spirit/ethanol) and rectify/redistill it […]