There are a variety of responses to the issue of how long coffee creamer may be left sitting out on the counter, and each of these responses is appropriate. This makes the subject seem like it has more than one proper answer. We are aware that it is difficult, but the fact of the matter with coffee creamers is that there is a great deal of them. Some are in liquid form, while others are in powdered form; some include dairy, while others do not; some are sold in single-serving packages; and did we mention that a good number of them are flavoured? Who’s up for some French vanilla? What about something with hazelnut, cinnamon, or Irish cream in it? There is even a coffee creamer that mimics the flavor of Reese’s Peanut Butter Cups if you can believe it.
However, tastes aren’t relevant to the discussion we’re having here, so let’s ignore them. According to Prepared Cooks, the most significant factor that determines the length of time that coffee creamers may be stored without going bad is whether or not they are made from dairy. According to Go Dairy Free, the terms “non-dairy” and “dairy-free” do not always refer to the same thing when it comes to the labelling of food products. This may make things a bit more difficult to understand. Creamers that are marketed as non-dairy may include trace amounts of milk or milk protein (such as calcium caseinate), but only in very minute amounts, while dairy-free goods are not allowed to contain any milk at all (0.5 percent or less by weight).
The Duration Of The Creamers’ Shelf Lives, Both Dairy And Non-Dairy
Milk that has been pasteurized at a temperature that is higher than the typical temperature in order to eradicate any and all bacteria is referred to as ultra-high temperature, or UHT, milk by the National Dairy Council. Products that have been subjected to UHT treatment, such as coffee creamers, may be left unopened on a counter for a very long period due to this quality as well as the sterile packaging that has been intended to increase the product’s shelf life. According to Prepared Cooks, anything between six and nine months. According to Can It Go Bad, non-dairy liquid coffee creamers often have a shelf life that is comparable to that of unopened canned goods (six months or more).
However, after the creamer has been opened, the distinction between dairy and non-dairy creamers becomes less essential than the distinction between liquid and powder forms of the product. Regardless of whether or not it contains dairy, Smarter Homemaker suggests keeping liquid coffee creamers no more than two hours at room temperature before storing them in the refrigerator. This is due to the fact that germs with the capacity to cause damage may proliferate at temperatures ranging from 40 to 140 degrees Fahrenheit. According to Prepared Cooks, the majority of liquid dairy-based creamers should be kept in the refrigerator regardless.
In the meanwhile, the shelf life of powdered coffee creamers, whether they include dairy or are dairy-free, is ridiculously lengthy. Can it Go Bad notes that the answer is often somewhere between one and three years, but that they are definitely good for a great deal longer than that. In point of fact, it is quite difficult to identify when things have gone bad, which is why it is essential to depend on the expiry date as a source of direction. In light of the fact that there is an infinite selection of coffee creamers, it is always a good idea to read the directions and expiry dates on the labels.