English Breakfast In A Pie

Craving? English Breakfast In A Pie!

Do you have a craving for pie for breakfast, lunch, and dinner? Our Full English Breakfast Pie is the right answer for this problem!

Craving? English Breakfast In A Pie!

Recipe by admin
Prep time




  • 6 rashers streaky bacon

  • 6 small hard boiled eggs

  • 300g hash browns

  • 1 egg for egg wash

  • 150g mushroom, finely diced

  • 1/2 onion, finely diced

  • 2 sticks thyme

  • 6 sausages

  • 50g butter

  • Baked beans

  • 500g plain flour

  • 200g butter

  • 100ml ice water


  • Blitz the flour and butter together in a food processor until it resembles coarse breadcrumbs.
  • Blitz until the pastry begins to form a ball with the addition of the water. Chill for 30 minutes after removing from refrigerator and shaping into a ball.
  • Cook the mushrooms in the butter and thyme until the liquid has gone and the mushrooms are reasonably dry, then remove them from the pan and set aside.
  • In a food processor, pulse the hash browns until they are coarsely diced.
  • Remove the meat from the casings by slicing them in half and removing the skins.
  • Roll the remaining pastry into a circle and set aside the reserved third. Line a deep 6-inch springform pan or a cake tin with a removable bottom with this icing.
  • Cooked mushrooms and whole-boiled eggs go in last before the hash browns are placed on top of the sausage mixture.
  • Using an egg wash and crimping the edges, attach the pastry cover to the top of the pie.
  • Using pastry forms, decorate the cover and bake for 90 minutes at 200 degrees Fahrenheit.
  • Slice and serve the pie when it has cooled for 15 minutes in the pan.

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