Sattu sharbat is the current Indian street food.

Have you heard of sattu, the most recent meal to be added to the list of vegan options? You may have tried it in the form of laddoos and Litti Chokha before, but now check out these recipes for sweet and savory sattu drinks to find a refreshing beverage to help you fight the heat!

Sattu is a dish that is prepared from chana (gram), which has been soaked in water, dried, and then roasted over a flame from a wood fire before being pounded into a fine powder that has a light yellow color. This earthy flour is subsequently eaten in a number of ways, including as a drink known as sattu sharbat, as the stuffing for a dish known as Litti Chokha (which is considered a delicacy in Bihar), as stuffing for paranthas, and in many other ways.

The flour, which had its beginnings as a means of providing inexpensive and healthy meals for the laborers, is slowly making its way into the urban culinary scenes. In fact, the BBC has termed it the next Indian street food craze because of how quickly it is making its way into the urban culinary scenes. Litti Chokha has taken over the streets not just of Bihar but also of numerous other cities throughout the country at this point, and the aroma of the dough balls, which are packed with the powder and baked over an open fire, fills the air. Litti Chokha is now a national phenomenon. What is also being noticed more often is an increase in the availability of sattu sharbat, which is a refreshing drink that is ideal for the warmer months and is made with common spices, water, onions, and coriander. The summertime mainstay is not only satiating, but also invigorating, and it helps one feel full for an extended period of time.

What advantages does sattu have to offer?

The flour is simple for the digestive system to process and delivers a surge of instantaneous energy to the body. In addition, the flour is an excellent source of plant-based protein; one hundred grams of it has slightly more than twenty grams of protein, which makes it an excellent foundation for a post-exercise meal or beverage.

Additionally, as it helps prevent bloating in the body, it speeds up the metabolism, which enables you to lose excess calories more quickly and keeps you feeling full for a longer period of time. It is also reported to assist in the development of cleaner skin, in the prevention of the wear and tear of skin cells, and in the upkeep of the body’s moisture levels.

In addition, sattu helps the body regain its magnesium and potassium stores, which contributes to a more even distribution of nutrients throughout the body. Because it helps the body maintain its natural temperature, it is an absolute need during the hotter months.

How to make sattu sharbat

There is a savory and a sweet form of the drink, and both are equally reviving and satisfying. We are going to provide you the recipes for each of them so that you can decide which one you prefer more and keep preparing that one in the future!

Namkeen sattu sharbat


2-3 tbsp sattu powder
1 small onion, cut very finely (optional)
1/2 of a green chili, chopped very coarsely (adjust as per spice tolerance)
Salt to taste
Chaat masala to taste
1 tablespoon of chopped coriander
1/2 tsp black salt (adjust as per flavour)
Juice from one-third of a lemon
1/2 teaspoon bhuna jeera
250-350 ml water

How to go about making it

Combine some sattu and water in a canning jar. You may use a mason jar for this. Mix it up with a whisk to get rid of any lumps. After adding the remaining water and the rest of the ingredients, mix everything together until it is completely incorporated. Serve the dish cold, garnished with some coriander leaves, and enjoy.


  • 2 tbsp sattu 350 ml water
  • 1 tablespoon of sugar, honey, jaggery, or any other sweetener of your choice
  • A little bit of smoked salt (optional)

How to go about making it

Put all of the ingredients into a jug or a canning jar and mix them together. Make sure there are no lumps in the sattu by giving it a good whisking, and then serve it over ice that has been cold.

Pro tip:

Continue whisking as you add your water gradually to the sattu. This will help prevent any lumps from forming and ensuring a drink that is smooth and full of flavor.

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