It is essential to maintain proper hydration during the warm summer months. However, this does not imply that the sole source of hydration is water. You have a responsibility to care for yourself while you are engaging in an activity that involves movement, such as hanging out by the beach, unwinding by the pool, or playing a few games of soccer. Take pauses, drink water, and eat hydrating foods like watermelon! This delicious melon is a must-have throughout the warm summer months. However, have you ever tried seasoning it with salt?
It may seem odd, but Southerners prefer to sprinkle salt on their watermelons. If you’re curious about the reasoning behind this practice, keep reading. (And this is not even the most entertaining way to consume watermelon.)
Why It Is Appropriate to Sprinkle Salt on Watermelon
If you add a little amount of salt to anything sweet, it will actually make it sweeter than it was before. You’ve undoubtedly heard this a million times before. Because of this, a little bit of salt is often sprinkled on top of chocolate chip cookies or brownies before serving. The combination of sweet and salty flavors is delicious. Imagine cookies with sea salt and mocha or mango with Tajin. There’s a good reason why sweets that combine sweet and salty flavours are so popular.
This is due to the fact that salt has the ability to mask any bitter flavour. It is possible to highlight the sweetness of a dish by removing the bitter flavour that it naturally has. In addition, salt helps the body replace the electrolytes that are lost via perspiration by acting as a replenisher for those electrolytes. In addition to that, if you sprinkle some salt on top of your watermelon, it will make it taste even juicier. Believe me, it works!
Which Type of Salt Is the Most Effective?
Regular table salt works perfectly well, but bigger flakes work much better. In comparison to table salt, using sea salt or Himalayan salt allows you to cover a greater amount of surface area. You could also find that using larger salt flakes brings out a more pronounced taste.
What Other Kinds of Fruits Can I Season with Salt?
Because salt has the ability to cut through bitterness, it is in your best interest to concentrate on fruits that have a hint of a bitter taste. Grapefruits are a great example, as are green apples or even cantaloupe. Cantaloupe is also an excellent choice. Salting pineapple is another prevalent culinary practice these days. You may reduce the tingling sensation in your mouth by using a little salt and then rinsing it off. It’s a scientific fact!
Try out a few different things and see which ones give you the greatest results. You’ll never know until you give it a go, right?