How To Make Chinese Maggi Masala, A Street-Style Dish From Mumbai

How to Create Mumbai's Well-Known Street-Style Masala Maggi (Chinese Maggi): Noodles, salt, soy sauce, tomato ketchup, green chilli sauce, oil, garlic, sliced ginger, onion, green chilli,

 green capsicum, red bell pepper, yellow bell pepper, carrot, cabbage, black pepper powder, Maggi masala, slit red chilli are all needed to make this dish.

Are you concerned after seeing such a long list of ingredients? Don't worry, the dish is easier than ever. The dish takes about 15 minutes to prepare.

To begin, boil the noodles in a pot without breaking them. Toss the boiling Maggi in some oil after that. Combine all of the sauces in a mixing bowl. Set aside for now.

In a separate skillet, heat some oil and sauté the chopped garlic and ginger. Cook until the onion is tender, then add the chopped onion and green chilli. 

Then sauté the bell peppers, carrots, and cabbage. Then season to taste with salt, pepper, and Maggi masala, and stir everything together. Green chilies can also be added.

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