Pay attention to the oil used in oil parathas to make them healthier.
When cooking parathas, avoid using ghee or refined oil and instead use olive oil.
Everyone loves aloo parathas, but if you don't want to consume carb parathas, you may substitute cauliflower, onion, radish, or even protein-rich paneer filling.
Kneading the dough is a process that involves kneading
When kneading the dough for soft parathas, a culinary tip is to add some warm milk.