Crispy Paneer Recipe

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We can't help but crave tasty cuisine now that the weekend is approaching! So, why should we wait until the weekend to fulfill our hunger? [{ "selector": ".wxfwj-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Why not give in to our desires by making something delectable at home?! If you're seeking for inspiration, we've got a great recipe for you. [{ "selector": ".oibdo-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Make a thin batter using ginger-garlic paste, black pepper, salt, cornflour, and water in a mixing bowl. Dip paneer cubes in batter and deep fried till golden brown. [{ "selector": ".engez-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

In a pan, heat the oil and add the green chilies, garlic, ginger-garlic paste, schezwan sauce, and sesame seeds, cooking for a few seconds.

Fill a bowl halfway with water, chili sauce, and soy sauce. Season with salt, sugar, and black pepper. Toss the fried paneer cubes into the sauce that has been created.

Crispy Paneer Recipe

In a pan, heat the oil and add the green chilies, garlic, ginger-garlic paste, schezwan sauce, and sesame seeds, cooking for a few seconds.

Fill a bowl halfway with water, chili sauce, and soy sauce. Season with salt, sugar, and black pepper. Toss the fried paneer cubes into the sauce that has been created.

Green onion and sesame seeds can be used to garnish the dish. Crispy paneer is ready! Serve immediately.

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