Buckwheat is a popular fasting food during the Hindu festival of Navratri.
This grain is gluten-free. Buckwheat is high in proteins, vital minerals, and vitamins, making it an excellent choice for diabetics. Kuttu paratha is a simple dish to prepare.
To cut down on oil and butter, many individuals opt for boiled eggs instead of omelets or scrambled eggs. Try a stir-fry dish if you don't like plain boiled eggs.