How to Grill Perfect Steak

Grilled steak is one of the finest summer dishes ever. Best dinner ever, prepared to perfection.

If you can cook a steak, I think you can cook practically anything else on a grill rapidly, including chops, poultry, fish, and many vegetables.

The key to successful grilling is heat modulation: Use enough to flavour, texture, and brown food, but not too much to burn or acridize it.

Chefs, particularly those who operate over live fire, practise for hours. Most of us just barbecue for a few minutes on weekends.

If you only do one thing this season to enhance your cooking, do it correctly setting up the grill.

Scrape the hot grill grates clean before adding the meal. Dirty grill grates increase sticking and taste transfer. Sure.

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