If your favorite fruit isn't in season, try canned. Canned fruit is accessible year-round and is typically cheaper than fresh fruit, according to Livestrong.
Canned fruit has many advantages, but the taste may be one-dimensional and, depending on the canning liquid, rather sugary.
Add citrus juice. Citrus juice brightens and balances the fruit's sweeter notes, adding depth.
from classics like peaches, pears, and mandarin oranges to exotics like pineapples and mangoes. "It energizes them,"
Milne suggests enhancing the flavor of the fruit and citrus juice with chili powder or ginger.
Adding a bit of heat complements the tart tastes you've created.