How To Make Mirchi Pakoda With Chicken

This chicken packed mirchi pakoda recipe will undoubtedly spice up your taste buds if you like spicy non-vegetarian appetisers.

In a mixing bowl, combine gramme flour, maida, coriander powder, turmeric powder, red chilli powder, and salt. 

Now slowly drizzle in the water until everything is well blended, then set aside for a while. Make that the batter isn't too runny.

After that, combine all of the dry spices with the chicken mince and marinate for at least one hour. Combine the lemon juice and ginger-garlic paste in a mixing bowl. 

Chop the onions and sauté them in a pan until they are light brown. Add the chicken mince that has been marinated. Cook, covered, on low heat until the water has evaporated.

Fill the de-seeded green chiles with the filling you've made. Deep fried till golden and crisp after dipping in the gramme flour batter. Serve with green chutney on the side.

How to Store Chutney Made at Home

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