Cut the green mango, onion, tomato, and capsicum into small pieces before preparing the moong dal chaat. Peel and grate the carrot as well. Keep each vegetable separate.
Add enough water to a pressure cooker and cook the moong dal for two to three whistles. Make sure it is finished, then place it in a bowl.
Next, heat some oil in a pan over a medium flame. Salt, ginger, and garlic paste, and cooked moong dal should all be added to the pan. For one minute, fry this mixture.