Recipe for Mango Chilli ChickenRecipe for Mango Chilli Chicken

Spending hours in the kitchen, away from air conditioners, is the last thing you want to do in this searing weather.

To get started with the dish, coat the boneless chicken chunks in flour. To make this, combine all-purpose

Add the cubed chicken to the bowl and toss it around in the flour mixture to coat it well. Set aside for now.

Meanwhile, heat a frying pan with oil in it. Drop the chicken pieces into the pan and cook until golden brown and crisp. 

 Please keep in mind that if you want more crispy chicken, you can double fried the pieces.

To make the sauce, put 2 tbsp oil in a separate pan and heat it up. Fry for a few seconds with the chopped green chilies and garlic.

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