Rice types in India

This is the most well-known and widely used rice varietal. This long aromatic rice is native to the Indian subcontinent, and India produces over 75% of the world's supply.

This is the most popular rice variety, which can be found in practically every Indian home. Because it is high in carbohydrates, health professionals generally advise us to exclude it from our diet.

Jasmine rice is comparable to basmati rice and can be substituted for it on occasion. Aromatic rices include jasmine and basmati.

This type of rice is less expensive than others on the market. After it is cooked, it becomes elongated and fluffy.

This rice is grown primarily in Maharashtra's western area and in parts of Nashik.

Kolam rice grains are small and spongy, with a floral aroma when cooked. Surti Kolam is ideal for meals such as sweet Pongal, fried rice, and even everyday cooking. 

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