Popsicle of Rooh Afza

To begin, heat the milk in a sauce saucepan to a boil. Combine cornstarch, Rooh Afza syrup, and water in a mixing dish.

 After the milk has been brought to a boil, stir in the cornstarch mixture well. Make certain there are no lumps. Mix in slightly more Rooh Afza syrup well. 

Prepare the popsicles now. Take frozen bananas and mix them well in one of the bowls. Mix in the Rooh Afza syrup and basil seeds. Take the popsicle moulds and fill them with Rooh Afza syrup.

Finish with a sprig of fresh mint and a slice of fresh strawberry. Serve cold.

To make the pudding, mix together some bread pieces, Rooh Afza syrup, and Rooh Afza custard that has been cooked. 

Spread some Rooh Afza and then the batter in any ceramic or tin mould.

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