Step 1: Beat the eggs.In a dish, crack the eggs open. Add a pinch of salt and mix well.
Step 2: Cook the vegetables in a skillet.
In a pan, heat the oil. Allow the asafoetida and cumin seeds to sputter for a few seconds.
Add the chopped onion and green chili at this point. Cook for 1 minute. Add the chopped tomato and capsicum at this point. Mix everything together and cook for 4-5 minutes.