Dangerous Side Effects of Drinking a Whole Bottle of Wine!

Your brain will get too much GABA.

GABA is a neurotransmitter. Drinking slows cell firing by increasing GABA action. It messes with the brain's capacity to digest facts.

2. Your blood sugar might lower.

While you don't need the wine's sugar, it won't spike your blood sugar. Alcohol lowers blood sugar, producing weakness, dizziness, and heart palpitations.

3. You'll become legally intoxicated.

Most wines have 12% alcohol by volume (ABV). Regular beer has 5% ABV. Some cabernets, zinfandels, and shiraz wines may be 14% ABV.

5. Your heart rate will jump.

Binge drinking raises systolic and diastolic blood pressure. It raises your pulse 15 bpm quicker than when sober.

6. Your body will put the brakes on fat burning.

Your body burns alcohol before other fuels. That implies consuming a bottle of wine will shut down fat-burning for a time.

7. It'll make you want to order takeout.

It achieves this via boosting hypothalamic and other eating-regulatory brain activity. Drinking increases food smell sensitivity.

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