Snacks from South India that may be made in less 30 minutes

Are you a fan of mutton? If you answered yes, you must try this recipe. This vadai recipe is crispy on the outside and melt-in-your-mouth on the inside, making it a delicious evening meal.

Poha Medu Vada is made from of - you guessed it - poha. Poha's flavour and texture make it an excellent substitute for overnight soaked dal

and your South Indian breakfast will be ready in minutes with minimal effort.

We've prepared a popular South Indian snack for you. This South Indian snack is not only crispy, delicious, and simple to make

but it's also eye-catching. Because it is made with gramme flour and lentils, it is incredibly nutritious.

Chukkappam is a popular south Indian snack from Kanyakumari, Tamil Nadu, that is frequently served with chicken fry and is popular for a variety of reasons.

Rajma Types Available in India

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