Starbucks is expanding its iced coffee menu to meet rising demand.
On Tuesday, the coffee chain will introduce a chocolate cream cold brew.
The drink is made with cold brew coffee, chocolate cream cold-foam and vanilla syrup.
Starbucks' beverage development team member Rosalyn Batingan describes this coffee-chocolate-malt cold foam as a "sweet, creamy taste of summers gone."
A grande chocolate cream cold brew costs $5.25 to $5.45 depending on where you get it.
Starbucks' iced coffees and Frappuccinos have become huge hits. Interim CEO Howard Schultz stated they account for "almost 80% of the business" last week.