Birmingham boasts a few high-end restaurants (with exorbitant costs), but Perry's tops the list with their $115 Wagyu Beef Rib-eye or New York Strip.
Crow's Nest in Anchorage serves an espresso-rubbed Angus rib-eye with fingerling potatoes and bordelaise sauce. It's $58, but king crab legs may be more.
Bourbon Steak offers a $43 8oz hangar steak and a $185 Hay-Smoked Tomahawk. It's 32oz (907g), so you may have leftovers for the finest steak sandwich ever.
Arthur's Top Steakhouse serves prime meats and seafood for $160 a pound. This is a special occasion restaurant with a nice environment.
Saison, French Laundry, and Atelier Crenn are among California's most costly restaurants. Capo's Prime Rib Chop is the priciest main dish, at $88.
The Four Seasons' EDGE restaurant is Denver's most costly. The cuisine includes comfort food, fish, and beef. A 6oz (170g) Wagyu New York Strip Steak costs $252.