Strawberry Shortcake Ice Cream Cake 

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The strawberry shortcake novelty bar, which consisted of a mix of strawberry and vanilla ice cream covered in shortcake crumbs, was the most popular treat among the smart youngsters. 

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Strawberry Shortcake Ice Cream Cake features all of the flavor and texture of those delicious bars in a handmade ice cream cake form, and it couldn’t be simpler to make. 

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30 golden sandwich cookies
1/4 tsp. kosher salt
3 tbsp. melted butter
5 1/2 c. vanilla ice cream
4 c. strawberry ice cream
1 1/2 c. freeze-dried strawberries

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INGREDIENTS

Prepare an 8″x8″ baking pan by lining the bottom and edges with parchment paper, leaving a 2″ overhang on each side of the pan.

Directions

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20 golden sandwich cookies and a pinch of salt should be ground into fine crumbs in a food processor.

Directions

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Pulse in the melted butter until the crumbs have the consistency of wet sand, about 30 seconds. 

Directions

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In a large mixing bowl, whisk together 4 cups of vanilla ice cream until smooth. 

Directions

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Spread over a partly frozen pie crust and freeze for 30 minutes. Continue to freeze for at least another 30 minutes.

Directions

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Read  article for complete recipe! 

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