Strawberry Shortcake Ice Cream Cake
The strawberry shortcake novelty bar, which consisted of a mix of strawberry and vanilla ice cream covered in shortcake crumbs, was the most popular treat among the smart youngsters.
Strawberry Shortcake Ice Cream Cake features all of the flavor and texture of those delicious bars in a handmade ice cream cake form, and it couldn’t be simpler to make.
30 golden sandwich cookies
1/4 tsp. kosher salt
3 tbsp. melted butter
5 1/2 c. vanilla ice cream
4 c. strawberry ice cream
1 1/2 c. freeze-dried strawberries
Prepare an 8″x8″ baking pan by lining the bottom and edges with parchment paper, leaving a 2″ overhang on each side of the pan.
20 golden sandwich cookies and a pinch of salt should be ground into fine crumbs in a food processor.
Pulse in the melted butter until the crumbs have the consistency of wet sand, about 30 seconds.
In a large mixing bowl, whisk together 4 cups of vanilla ice cream until smooth.
Spread over a partly frozen pie crust and freeze for 30 minutes. Continue to freeze for at least another 30 minutes.
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