Unleavened bread (matzo) is a kind of bread that is manufactured with wheat and water. It’s imperative that you work quickly while making matzoh ball soup for a holiday gathering.
Traditionally, matzo has been characterised as a “huge cracker,” and that’s precisely how it tastes as well. Due to the fact that matzo is unleavened bread, there is no rising involved.
As a consequence, you’ll have a light, salty cracker that will absorb the taste of anything you choose to serve it with.
It also has a tendency to be somewhat dry, making it an excellent vehicle for a variety of toppings such as charoset, butter, jam, tuna salad, or whatever you’re feeling like.
Plain matzo, which is minimally salted, is the most often consumed kind of matzo. However, there are nearly as many different kinds of matzos as there are different kinds of bread!
Traditionally, matzo requires wheat flour that has been farmed in accordance with kosher standards and that has not been leavened.