Fish and chips go well with tartar sauce. Fry fish in this sauce for the ultimate flavor explosion.
This tangy, creamy sauce is a must-have condiment. But have you ever wondered what's in tartar sauce?
Tartar sauce's origins are unclear. The sauce was presumably named from the Tartars, who ate raw meat called tartare.
A sauce made of mayonnaise called remoulade was served on top of the meat, much like current tartar sauce.
Tartar sauce is a must-know recipe. Tartar sauce consists of mayonnaise and diced pickles, according to Allrecipes.
Less is more with tartar sauce, but occasionally a meal needs more.