So, you’ve got a carton of eggs in the fridge that has gone way beyond its sell-by date. Now what? All is not lost, since the written date on the container isn’t the definitive expiry date. In reality, most store-bought eggs stored in the refrigerator stay fresh for weeks past the stamped date. You can’t depend simply on your sight and the “best by” date to decide whether an egg is still good enough to eat. Plus, contrary to common opinion, the nose doesn’t always know when it comes to an egg’s freshness either.
Because eating a rotten egg might induce food illness, it’s best to be cautious than sorry. Before you put that whole expired carton in the trash, here are four fast and simple methods to identify whether one egg has gone bad. The best part? These fundamental instructions don’t need you to cook a single egg.
Sink or Swim?
The best-hidden secret in assessing an egg’s freshness is to examine whether it sinks in water. To do the egg water test, just fill a glass or bowl with cold water and immerse the eggs. If the eggs descend to the bottom and rest flat on their side, they’re still fresh. However, if they sink, but stand on one end at the bottom of the glass or bowl, they’re not as fresh but still delicious. Of course, if any eggs rise to the surface of the water, they should not be consumed. The scientific basis for this is based on the fact that eggshells are semipermeable, which means that air may pass through them. Because of this, older eggs have more ability to allow air to permeate their shell, enabling them to float.
Give It a Shake
An alternative technique to the float trick that is not as effective is to hold an egg up to your ear and shake it vigorously. A terrible product is one that has liquid swishing about inside of it. On the other side, the absence of sound indicates good news. The sloshing sound generally indicates that the yolk is old and runny.
Take a Sniff and See What Happens
Generally speaking, if an egg does not pass the smell test, throw it away. When broken, eggs should have a neutral odour rather than a specific odour such as sulfuric, gassy, or sour overtones when they are cooked in water.
Make Use of Your Observational Skills
While your egg is still in the shell, have a look at it. A crackly or slimy appearance, as well as a slimy or powdery inside, indicating that it has been infected by bacteria or mould.
Observe the yolk and white of the egg after it has been broken onto a level surface before making that cheesy scramble using the egg that looks to be excellent enough to utilise. When the egg is fresh, the yolk will be a brilliant yellow or orange colour, and the egg white will be somewhat firm and raised around the yolk. Unfresh eggs will have a flatter and more spread out white than fresh eggs.
If you have eggs that are about to expire, a fantastic way to use them up is to hard boil them and place them in a jar with brine to create pickled eggs, which are excellent. Try this delectable Triple Pickle Deviled Eggs dish for the best spring party starter this season. Also, be sure to store your eggs in the proper location in your refrigerator to keep them fresher for a longer period of time.