The safest way to wash raw chicken

The safest way to wash raw chicken

Many people continue to insist on washing raw chicken before cooking it, despite warnings to the contrary from both the USDA and the CDC. An easy way to spread harmful bacteria like salmonella to other foods, utensils, and kitchen surfaces, a study carried out by researchers at Drexel University found that 90 per cent of people who wash their chicken do so either out of habit or because they find raw poultry unappetizing and are attempting to wash off the offending slime. This is an easy way to spread harmful bacteria like salmonella to other foods, utensils, and kitchen surfaces.

Recent research has demonstrated that there are certain useful best practices that may make washing raw chicken far safer. This is excellent news for those individuals who want to continue rinsing off poultry despite such warnings. These practices include adjusting the distance between the faucet and the chicken and regulating the intensity of the flow of water in order to avoid splashing the chicken, which can cause indentations in the chicken. According to the Physics of Fluids, these adjustments are necessary in order to prevent indentations from forming in the chicken. Both of these procedures have been evaluated for their ability to lessen the likelihood of splashing, and thus, the likelihood of cross-contamination.

Chicken flesh is being washed in the sink.

The research paper, which was given the title “Chickensplash! Exploring the health concerns of washing raw chicken,” identifies a number of factors that contribute to the dangerous spread of bacteria during the washing process. These factors include the height of the faucet and the pressure of the water, particularly during the first few moments after the faucet is turned on (via Science News). However, the American Council on Science and Health notes that the distance between the faucet and the raw chicken that is being washed, more than any other single factor, determines the degree of a splash, and therefore poses the greatest potential for spreading harmful bacteria. In other words, the closer the chicken is to the faucet, the less likely it is that harmful bacteria will be spread.

Consumers should also be aware of the intensity of the water flow and the surface texture of the chicken that is being washed, as the presence of indentations in the meat, such as dimples or divots, increases the likelihood that splashing will occur. These are two of the other factors that are discussed in the study.

In light of these results, it has been proposed that anybody who is adamant about washing raw chicken should do so by positioning the chicken as near to the faucet as possible and gradually turning on the water so as to avoid a sudden impact. After you have finished washing raw chicken, you should be sure to sanitize your sink and any other surfaces in the immediate area according to the instructions provided by the USDA.

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