If you go to a baseball game, a tailgate party, or a picnic in your backyard, you will almost certainly smell the meaty, savory scent of a hot dog. When the meat is placed between the folds of a fluffy hot dog bun and topped with the necessities such as mustard and relish, hot dog meat has a “snappy” texture on the exterior while remaining tender on the inside. In addition to that, the majority of it is made up of animal muscle (such pig, turkey, or cow muscle), and it also contains flavors like coriander, ground mustard, and garlic (via the National Hot Dog and Sausage Council).
The best hot dog may be made using any one of a number of different techniques. One of the most common methods is grilling, which gives the surface a smoky taste and a charred appearance that is much sought after. Grilling also adds a flavor that makes your mouth wet. The use of a frying pan, an oven, a microwave, and a pot of water that is brought to a boil are all viable alternatives for individuals who do not have access to a grill. However, for some home chefs, boiling water offers a challenge since there is sometimes uncertainty over whether or not hot dogs should be allowed to remain in water that has been heated to degrees that are considered to be scalding. This is exactly why you should never do it.
How Long Ought to You Leave Hot Dogs in Boiling Water?
Let’s begin with this essential question: when placed in water that is already boiling, how should you cook hot dogs? It seems to be a very straightforward procedure, at least according to Food52. Bring a saucepan of water to a boil, add your hot dogs, and leave the lid off the pot while they swim about in the water for around four to six minutes. When the hot dogs have reached the desired degree of doneness, remove them from the pan and let them to cool on a platter that has been lined with paper towels.
Other culinary websites, such as The Kitchen Community and Your Cooking Buddy, also (approximately) emphasize the above time period for boiling hot dogs, which prompts the question, what happens when hot dogs remain in the pot for too long, and the answer is that they get tough. According to Hot Dog Profits, they will get mushy, and it is emphasized that hot dogs should never be kept in boiling water for an extended period of time. Lacademie continues by elaborating on how overcooked hot dogs will not have the same satisfying flavor, will have an altered consistency, and may even burst apart.
By putting the boiling hot dogs in a steamer after they have been cooked, Hot Dog Profits is able to avoid problems such as split hot dogs and mushy textures. This is helpful for gatherings and parties, but if you intend on eating them right away, the method with the paper-lined plate works just as well as this one does.
To summarize, bring the hot dogs to a boil for approximately five minutes and then remove them from the heat immediately to avoid any changes in their appearance, textures, or tastes.