When it comes to making mashed potatoes, everyone has their own particular method that they like best. Possibly you want a variant that is more rustic with the skins left on or with a few bits dispersed all throughout. It’s possible that you won’t stop working on those potatoes until they’re completely smooth and pureed to perfection. There are also some chefs who insist on using nothing more than the time-honoured seasonings of salt and pepper, while others like to use a wide range of cheeses and spices in order to really amp up the taste.
Regardless of the method, you choose to prepare your mashed potatoes, there is a significant probability that you are ignoring one essential component, which is the potato water. It’s true; pasta isn’t the only starchy meal for which you should think about setting aside part of the water from the boiling procedure.
Why, precisely, would you want to go to the trouble of storing that potato water? According to Real Simple, this is the ideal trick to do if you want to cook your mashed potatoes in advance yet still have them taste just as nice after they have been reheated as they did when they were just taken off the pan. This is due to the fact that a small amount of the starch-rich potato water will let the more solidified mashed potatoes become less dense and provide the ideal texture. However, that is not the only helpful function for it; as explained by The New York Times Cooking, it may also be the key to generating a creamy, fluffy texture without having to add a number of additional ingredients, which is a secret that can be used to get the same effect.
A Few Additional Applications For Potato Water
You have set aside a few tablespoons of the potato water to incorporate into the mashed potatoes, but there is still a substantial amount of potato water remaining. Thankfully, the simple but adaptable component may be used in a wide variety of additional ways. You may even be able to utilize the water from the potatoes in another meal that you are making since mashed potatoes are often more of a light side dish or accompaniment to whatever else you are serving rather than a major entrée in and of themselves.
For instance, the abundant starch found in potato water makes it an excellent candidate for use as a thickening agent, as stated by Little House Living. Because of this, you may easily use it to thicken things like sauces, gravies, or stews. This is particularly helpful if you don’t have any cornstarch on hand or if you’re trying to make the meal gluten-free and don’t want to add any flour to it. Or, if you have a passion for baking, according to The Spruce Eats, potato water is an essential component in many recipes for potato bread.
Last but not least, if you have a thriving home garden from which you acquire fresh food for all of the recipes you are whipping up, you may be delighted to learn that the water left over after boiling potatoes is actually quite beneficial for the plants in your garden. According to The Gardening Cook, not only will the water hydrate the soil as it normally would, but it will also “spur the flow of plant nutrients,” which will result in plants that are very content and healthy.